Tomato pulp
With a fresh and full-bodied flavor, it retains all the freshness of freshly picked tomatoes! Obtained directly from fresh tomatoes cut and deprived of seeds, to which its own juice is added, it is mainly used for long or high temperature cooking, suitable for dishes such as fish soups, meat sauce and braised meats but is also widely used in simpler preparations such as bruschetta or pizza.
- 5000gr x 2
- Crushed tomatoes
- Tomato juice
- Acidity regulator: citric acid
- Net: 5000gr
- 36 months
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