Piennolo cherry tomato DOP from Vesuvius
The Piennolo of Vesuvio DOP cherry tomato is one the most typical and ancient product of the Campania Region agriculture. It derives from the volcanic and generous soil, which it contributes to its exclusive burning colour. It is a main ingredient of various dishes, such as the classic tomato sauce spaghetti or as pizza topping. This tomato is irreplaceable when preparing fish, crustaceans, seafood recipes.
- 950gr x 6
- Piennolo tomatoes from Vesuvius DOP 60%
- Water
- Salt
- Net: 950gr
- Drained: 600gr
- 36 months
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