Pomace oil
Pomace olive oil is produced from the pulp and leftover flesh of the olives, after the first press is done creating Extra Virgin Olive Oil. In the kitchen it is a very versatile product; when mixed with extra virgin olive oil from origin to an ideal condiment for the preparation of fried food or baked products.
- 5lt x 2
- 5lt x 4
- Pomace oil
- Net: 5lt
- 36 months
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