Roasted artichokes with stem
Crunchy stem and soft heart are the hallmark of this all-Italian product! Roasted artichokes with stem, dipped in sunflower oil, represent one of the most popular side dishes, able to enrich and embellish every dish in which they are used! Ideal to accompany a second course of meat, they are also fantastic when accompanied by a good cheese.
- 6 x 1600gr
- Artichokes
- Sunflower oil
- Wine vinegar
- Salt
- Parsley
- Basil
- Garlic
- Natural flavors
- Preparation for broth based on monosodium glutamate
- Antioxidant: L-ascorbic acid
- Acidity regulator: citric acid
- Net: 1600gr
- Drained: 950gr
- 36 months
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