Red kidney beans
Rich in fiber, protein, vitamins and mineral salts, the kidney red beans are a variety of legumes with a sweet taste and a delicate consistency. Excellent for soups and purees and used in many ethnic dishes, they are perfect also for fresh salads and side dishes with rice, cereals and for the preparation of tasty vegetable meatballs.
- 400 gr x 24
- 2500gr x 6
- Red kidney beans
- Water
- Salt
- Antioxidant: ascorbic acid
- Net: 400gr / 2500gr
- Drained: 240gr / 1500gr
- 36 months
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