Capers in vinegar
These capers are unseeded buds of “ Capparis Spinosa” plant. They are stored in vinegar and they represent a typical salty summer preserve. these capers have high nutritional values and they are very useful in the kitchen as they have a strong decided flavour which it compliments with mixing for various sauces. They are also very useful for meat, fish, pasta recipes, also good on focaccia bread, pizza and salads.
- 690 gr x 12
- 3400gr x 2
- Capers
- Vinegar (sulfites)
- Water
- Salt
- Antioxidant: ascorbic acid
- Acidity regulator: citric acid
- Net: 690gr / 3400gr
- Drained: 420gr / 2550gr
- 3 from the opening “see card”
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