Borlotti beans
The borlotti bean is the most common variety in Italy, but also one of the most tasty and nutritious. With their strong flavor, they are filled with healthy benefits and perfect in soups, with pasta, rice or also excellent by themselves.
- 400 gr x 24
- 2500gr x 6
- Borlotti beans
- Water
- Salt
- Antioxidant: ascorbic acid
- Net: 400gr / 2500gr
- Drained: 240gr / 1500gr
- 3 months
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