Balsamic vinegar
Italian excellence, the balsamic vinegar of Modena is obtained from partially fermented grape must, aged in barrels afterwards. The process is long and meticulous, but necessary to make sure that the product comes out delicious and perfect as the brand requires. Great to season many dishes from meat to fish and any kind of vegetable and fruit.
- 500ml x 12
- Wine vinegar
- Must of cooked grapes
- Net: 500 ml
- 36 months
Enter the world of La Corvinia food specialties:
you too can support Italian excellence.
