Basil pesto
This sauce is made of fresh basil, olive oil, parmesan cheese and pine-nuts; it is a recipe that it takes back in time. The Genovese pesto sauce is a typical Italian product ,with a very green flavoured appearance , used mainly for seasoning of first courses.
- 6 x 500gr
- Basil 41%
- Sunflower oil
- Cheeses (cow’s milk, sheep’s milk, salt, rennet)
- Cashew nuts
- Salt
- Potatoes
- Pine nuts 2,2%
- Extra virgin olive oil
- Acidity regulator: E575
- Sehydrated parsley
- Garlic
- Net: 500gr
- 36 months
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