Eggplants fillets in oil with spices
When the softness of the aubergine fillet meets the spices and chilli, the result is guaranteed! The aubergines fillets, a Neapolitan recipe, are ideal for appetizers, for quick preparations and … even eaten alone with bread!
- 6 x 1550gr
- Eggplants
- Sunflower oil
- Vinegar
- Salt
- Spices in varying proportionsSalt
- Acidity regulator: E330
- Antioxidant: E300
- Net: 1550gr
- Drained: 950gr
- 36 months
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