Gluten free flour for pastry
The gluten-free flour for pastry is made of selected raw materials without gluten and milk. Ideal preparation for the preparation of zeppole, biscuits, cakes and traditional desserts.
- 6 x 500gr
- Rice flour
- Cornstarch
- Potato starch
- Dextrose
- Salt
- Guar seed flour
- Vegetable bra
- Emulsifying: E471, thickener: E464 and leavening agent: E576
- Net: 500gr
- 12 months
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